THAILAND CUISINE
It’s certainly the most well-known gastronomy of the world, Thai food is a myth for many foodies.
Incredible source of inspiration for all chefs of the world, Thai cuisine is demonstrating “intricacy, attention to detail, texture, color, taste and the use of ingredients with medicinal benefits, as well as good flavor”
– Thai Chef Mc Dang
Using all wonderful products of Thailand, wide range of herbs and spices, tasty seafood, delicious meats and vegetables, Thai dishes combine five fundamental tastes: sour, sweet, salty, bitter and spicy. In 2011, seven of Thai specialties have being mentioned on the Top 50 of World’s most delicious food by CNN Travel.
Everyone can enjoy this delicious art of Thailand, with really reasonable price. Count $2 for one bowl of Tom Yum and a drink.
FAMOUS DISHES IN THAILAND
Som Tum
6th World's most delicious food, this spicy green papaya salad comes from the Northeast state of Isaan. Sweet, sour and spicy, it's a fine mix of garlic, chilies, green beans, cherry tomatoes and raw papaya.
Pad Thai
It's certainly the most popular dish of Thailand, easy to find everywhere around the world. 5th World's most delicious food, it combines fresh noodles, crunchy beansprouts, onion, egg, fish sauce and spices.
Tom Yum Goong
4th World's most delicious food, Tom Yum soup is a clever mix of fragrants, as lemongrass, chili, galangal, lime, fish sauce, shallots. These ingredients spice up the delicious fresh prawns and mushrooms, creating a divine exotic perfume.
BOOK YOUR THAILAND HOLIDAY
Contact our destination specialist to start planning your journey.