LAOS CUISINE
The cuisine in Laos is the heritage of all influences from neighboring countries. Taking advantage of this incredible food diversity, Laotian food is an unique and wealthy art .
The basic ingredient is the rice, of course, with countless aromatic herbs and spices, often served with chicken, pork or beef meat. Very healthy dishes, you will be able to try most of it during your trip in the little mysterious country.
Laos is also well known for it Bolavens’ coffee, long in mouth with chocolate and grilled savors.
FAMOUS DISHES IN LAOS
Khao Niaw
Sticky rice is a very important dish in South East Asia and so, Laos. Laotian sticky rice is rolled by hand into small pieces. It's an accompaniment for spicy dish but can also be enjoyed alone.
Tam Mak Houng
This delicious green Papaya salad is made from shredded papaya. It contains five main ingredients, which are mixed with hot chili, sour lime, salt, fish sauce and sugar.
Larb
This particular dish of Luang Prabang can be prepared with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with lime juice, fish sauce, and fresh herbs. It's usually served with raw vegetables and sticky rice.
BOOK YOUR LAOS HOLIDAY
Contact our destination specialist to start planning your journey.